Jody sinclaiR
Chef - Events - Consultant - Product Sourcing
current location - Brasilia, Brazil (until 9th June 2015)
Jody is offering his services and 20 years of experience to ensure delivery of your catering needs, to the highest levels of expectation.
With many successful dinner parties, celebrations and intimate wedding breakfasts provided over the years you are looking in the right place.
Please find sample menus below, however Jody prefers to offer a bespoke service to every individual taking personal taste and seasonality into account.
The service always includes shopping and delivery of quality produce, staff where required, equipment sourcing if needed and everything left as found - and anything else you can think of.
Jody has also worked with luxury chalet company Purple Ski in Méribel (Les Trois Vallées, French Alps). This experience and exposure to winter sports was hugely enjoyable and has opened his eyes to similar placements or customer needs in the future.
Be it a skiing holiday, Caribbean villa or Scottish shooting/fishing lodge where a chef is required - get in touch to discuss your needs and request a quote.
We can also provide a wine list, one to one wine pairing to suit your bespoke menu, sommelier service and delivery of wine.
Mauro Vendramin and Jody have worked together on various pop-ups, fundraisers and private dinners for several years now.
As an independant wine merchant with a michelin background Mauro really knows his stuff.
